The ‘Food for the Brain Foundation’, a non-profit educational charity, have developed a free on-line Cognitive Function Test, which will be live from March 10. Visit www.foodforthebrain.org
It is prudent for anyone over the age of 50 who has doubts about their cognitive function to try this test and if the results show decline, to have their homocysteine levels checked.
Many studies have shown a clear link between increasing homocysteine levels and increased risk of cognitive impairment and dementia or Alzheimer’s. According to Patrick Holford, one of the first studies to show such a link was reported in 1998 by Dr Robert Clarke and Prof David Smith from the University of Oxford, as part of OPTIMA ( Oxford Project to Investigate Memory and Ageing) (1)
If high levels of homocysteine are discovered a lot can be done in terms of diet and supplemental intervention to help decrease levels. Always consult a nutritionist or other health care practitioner before embarking on any supplemental regime.
1.Holford, Patrick. “Is Alzheimer’s Disease Preventable with Nutritional Intervention.” CAM. Target Publishing Ltd, Mar. 2011. Web. 09 Mar. 2011. <http://www.cam-mag.com/>.




