Test your brain on-line!

The ‘Food for the Brain Foundation’, a non-profit educational charity, have developed a free on-line Cognitive Function Test, which will be live from March 10. Visit www.foodforthebrain.org

It is prudent for anyone over the age of 50 who has doubts about their cognitive function to try this test and if the results show decline, to have their homocysteine levels checked.

Many studies have shown a clear link between increasing homocysteine levels and increased risk of cognitive impairment and dementia or Alzheimer’s. According to Patrick Holford, one of the first studies to show such a link was reported in 1998 by Dr Robert Clarke and Prof David Smith from the University of Oxford, as part of OPTIMA ( Oxford Project to Investigate Memory and Ageing) (1)

If high levels of homocysteine are discovered a lot can be done in terms of diet and supplemental intervention to help decrease levels. Always consult a nutritionist or other health care practitioner before embarking on any supplemental regime.

1.Holford, Patrick. “Is Alzheimer’s Disease Preventable with Nutritional Intervention.” CAM. Target Publishing Ltd, Mar. 2011. Web. 09 Mar. 2011. <http://www.cam-mag.com/>.

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Develop a crush on GARLIC!

Recent research suggests that allicin, the active enzyme in garlic can be as potent as standard anti-fungal drugs, such as fluconazole, at alleviating the symptoms of Candida.

The best way to incorporate garlic into your cooking is to crush it first and wait a few minutes before adding it to cooking – this allows time for the active enzyme allicin to be released. Enjoy in all stir fries!

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Cholesterol – reduce naturally

Dietary Advice

Soluble Fibre

Soluble fibre appears to reduce LDL cholesterol by reducing cholesterol absorption in the intestines. Soluble fibre binds with cholesterol so that it is excreted.

Soluble fibre can be found as a dietary supplement, such as psyllium powder, or in foods such as:

  • Oats, barley, brown rice
  • Legumes(peas,beans)
  • Some fruits such as apples, prunes, and berries, bananas, grapefruit
  • Some vegetables, such as carrots, brussel sprouts, broccoli, sweet potatoes
  • Drinking fresh juices such as carrot, celery and beet can also help to flush out fat from the bile in the live and this helps lower cholesterol

An apple a day helps keep cholesterol at bay!

Five to 10 grams a day of soluble fibre has been found to decrease LDL cholesterol by approximately 5%.

Other beneficial foods

  • Garlic – Include in cooking as much as possible. Helps lower cholesterol and blood pressure. When preparing garlic crush the cloves first and allow to stand for a few minutes before cooking or adding to food, this allows the natural enzyme in garlic, alicin, to be released
  • Cold water fish such as salmon
  • Olive oil. Pure virgin olive oil appears to reduce serum cholesterol
  • Raw nuts, especially walnuts and almonds which are rich in the amino acid arginine and have been found to be beneficial in lowering cholesterol levels

Plant Sterols and Stanols

Plant stanols and sterols (such as beta-sitosterol and sitostanol) are naturally-occuring substances found in certain plants. Amounts, however, are very small and it is often advisable to include foods in the diet which have been fortified with plant sterols and stanols, for example, benecol. Benecol, however, is high in sugar, so where there are any issues with blood sugar imbalances, it is advisable to use with caution. Consult with a nutritionist first.

Research suggests that plant stanols and sterols may help to lower cholesterol by blocking the absorption of cholesterol from the intestines.

Foods to eat more cautiously

  • Eliminate from the diet all hydrogenated fats and oils – always check labels as there tends to be partially hydrogenated oils in lots of crackers, biscuits and cakes. Go for home-made where possible.
  • Keep meat to a maximum of twice a week due to high saturated fat content. Consume fish, beans, seafood and vegetarian foods on other days.
  • Eggs are ok – keep to about 3 times a week.
  • Avoid margarines as butter substitutes as they contain trans fats
  • Avoid coffee in large amounts as it can elevate blood cholesterol. Keep to a maximum of 2 a day.
  • Reduce dairy intake and try alternating with rice milk or soya milk from time to time.

Stress

Stress can raise cholesterol especially where chronic. High levels of cortisol, a hormone which is released into the blood stream when we are stressed, triggers the release of fat into the blood stream, creating extra fuel for the body. If this fuel is not used up by the body, through movement of some kind, it raises cholesterol and triglycerides in the blood.

Exercise

Regular moderate exercise should be taken every day. For example, at least a half hour’s moderate to brisk walk daily.

Beneficial Supplements

Supplements should only be taken under the direction of a qualified health practitioner if statins or other medication are being taken as there are drug-nutrient interactions which can have negatives consequences

  • Vitamin B3 has been said to mimic the effects of statins at lowering cholesterol. B3 is best taken in its non-flush form (niacinamide 500mg) As the B vitamins work synergistically it is a good idea to also take a B complex supplement. Take with food but take the 2 supplements at different times of the day in order to facilitate the absorption of the B3.The B vitamins are water soluble and therefore you will notice that urine will be discoloured yellow  – this is normal
  • There is some research suggesting that artichoke leaf extract (Cynara scolymnus) may help to lower cholesterol. Artichoke leaf extract may work by limiting the synthesis of cholesterol in the body. Artichokes also contain a compound called cynarin, believed to increase bile production in the liver and speed the flow of bile from the gallbladder, both of which may increase cholesterol excretion. (should be avoided where there is any obstruction with bile ducts or gallstones – always consult your health care practitioner)

Reflexology

Reflexology over time may be beneficial at reducing cholesterol as it stimulates proper bile flow. Bile acids help reduce cholesterol by binding to them and thus enabling more efficient excretion of cholesterol.

Reflexology also has a proven track record in helping reduce stress levels. A course of 6 treatments at weekly intervals in conjunction with correct diet and lifestyle is recommended for those seeking to reduce cholesterol levels naturally.

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Shepherd’s Pie meets Chili con Carne

This dish represents an eclectic mix of Irish, Mediterranean and Mexican Cuisines.The ultimate in winter comfort food. Greatly enhanced with a full-bodied glass of ruby red wine!


Ingredients

3 medium-sized carrots

1 large red onion

1 red/green/yellow pepper

1/2 inch piece fresh root ginger

2 cloves of garlic

1 tin red kidney beans

1 tin tomatoes

3/4 lb lean minced beef (leave out for vegetarian option)

2 medium-sized sweet potatoes

2 medium-sized rooster potatoes

2 tablespoons of natural Greek yoghurt (to mix with the sweet potato)

Spices

Any you like but we used – chili,cumin, coriander and paprika (about a tsp of each but more or less depending on how spicy you like it!) We also used freshly grated nutmeg with the sweet potato mix.

Method

Chop the onion, peppers, carrots, garlic and ginger and fry in some olive. Once the vegetables begin to sizzle turn down to simmer with the lid on for about 10 minutes.

While this is simmering prepare the sweet potato by peeling and chopping into small pieces, cover in a little water, bring to the boil and cook over a moderate heat until soft. Strain off the water, smash the sweet potatoes with about 2 tablespoons of natural Greek yoghurt and a good sprinkling of nutmeg.

Go back to your simmering vegetables and add the minced beef. Cook on high until the meat is browned, add the tin of tomatoes and the tin of red kidney beans (rinsed). At this stage you can add your spices (chili, cumin, coriander and paprika). Simmer the whole mixture with the lid on for a further 10 minutes.

Now prepare the roosters. Peel and chop into very small pieces so that they cook more quickly. Add to a pan of boiling water and cook until soft. Strain off the water and mash the potatoes with a little sea salt, butter and a drop of milk (optional).

Binging it all together

Using a large lasagna-type dish or casserole. Put the meat and vegetable mixture into the bottom and layer over with the sweet potato mixture. Next add the mashed roosters. Top with some grated Parmesan if desired.

Place in the oven (about 180 Celsius) for about 20 minutes.

Bon Appetit !




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Pizza is easy!

Pizza can be very nutritious with the right toppings. Just make up the base and add your favourite veg. The following makes two large 10 inch pizzas as shown.

Ingredients

  • 12 oz plain flour
  • 1 tsp salt
  • 1tsp brown sugar
  • 2 tablespoons olive oil
  • 1 sachet of dried yeast
  • 8 fl oz of hand-hot water

Method

Pre-heat your oven to 230 C.

Mix all the ingredients together and then slowly add the hot water.
Use fingers to bring the dough together and knead for a few minutes until the dough develops a sheen and blisters under the surface – it should be springy and elastic.
Leave the dough under the upturned bowl for at least 30 minutes until it look like it has doubled in bulk.

Once the dough has risen sufficiently, divide into two equal parts, sprinkle a work surface with flour and start to knock all the air out of the dough and knead it for a couple of seconds to begin shaping it into a ball. Roll out into approximately a 10 inch circle and transfer to either a pizza stone or a solid baking sheet. You want the dough to fairly thin.

You are now ready to add your toppings.
Start by covering the base with a tomato paste – such as passata.
Next sprinkle some grated cheese.
Add some chopped onion, peppers
Grated courgette
Cherry tomatoes
Feta cheese
Black olives
Drizzle with olive oil and black pepper

Cook in oven for approximately 10 minutes or until crust starts to brown and cheese is bubbling.

Bon appetit!

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